Kingsmill : Our Range : Bakery favourites : Muffins : 4 Muffins 50/50

Muffins 4 Pack 50/50

Ingredients

Wheat Flour ( 29% ), Wholemeal Wheat Flour ( 29% ), Water, Yeast, Wheat Semolina, Wheat Protein, Vinegar, Sugar, Salt, Vegetable Fat, Soya Flour, Preservatives: Potassium Sorbate, Calcium Propionate (added to inhibit mould growth); Emulsifier: E472e; Raising Agents: E341, Sodium Carbonates; Flour Treatment Agent: Ascorbic Acid (Vitamin C).

Contains:

Wheat, Gluten and Soya

Storage instructions

SNACKS For best before see top of pack. Store in a cool, dry place. Suitable for home freezing. Place in freezer as soon as possible after purchase and consume within 1 month.

Heating instructions

To enjoy warm, split in half and place under a hot grill or in a toaster for 2-3 minutes.

Suitable For Vegetarians

Freezable

Each muffin contains

Calories	Sugars	Fat	Saturates	Salt
164	1.7g	1.4g	0.5g	0.5g
8%	2%%	2%	3%	9%

of an adult's Guideline Daily amount

What are Guideline Daily Amounts?

Nutrition Information

Typical Values	Per 100g	Per muffin	Adults GDA ^†
Energy	925 kJ	694 kJ	-
Energy (kcal)	219 kcal	164 kcal	2000 Calories
Protein	9.8 g	7.4 g	69
Carbohydrate	38.6 g	29.0 g	230 g
of which sugars	2.2 g	1.7 g	90 g
Fat	1.8 g	1.4 g	70 g
of which: saturates	0.6 g	0.5 g	-
Fibre	4.3 g	3.2 g	-
Sodium	0.28 g	0.21 g	-
Salt	0.70 g	0.53 g	6 g

^† Guideline daily amount

^† based on 2010 US dietary guidelines of 48g a day (for a 2000 calorie food pattern)