Crusts Away!

Crusts Away! is delicious, soft Kingsmill white bread that we bake in the usual way - and then cut the crusts off! Perfect for lunchbox sandwiches, Crusts Away! is also available in 50/50 to get the goodness of whole grain into kids.

 

50/50 400g

Each slice contains

Calories Sugars Fats Saturates Salt
of an adult's Guideline Daily Amount
450.6g0.4g0.1g0.20g
3% (GDA)<1% (GDA)<1% (GDA)<1% (GDA)5% (GDA)
What are Guideline Daily Amounts?

Nutritional information

Typical values Per 100g Per Slice Children GDA**
** Guideline daily amount
Energy865 kJ190 kJ-
Energy204 kcal45 kcal1800 Calories
Protein8.8 g1.9 g24 g
Carbohydrate37.7 g8.3 g220 g
of which sugars2.9 g0.6 g85 g
Fat2.0 g0.4 g70 g
of which: saturates0.4 g0.1 g20 g
Fibre4.3 g1.0 g15 g
Sodium0.35 g0.08 g1.4 g
Salt0.88 g0.20 g4 g

FAQs

Isn't it better to just eat wholemeal bread rather than a half and half loaf?
The aim of developing a range of breads is to produce great bread for all the family and every bread occasion - we're realistic about the fact that not all children (or even adults!) will eat wholemeal bread and Kingsmill 50/50 is a great way to give them whole grain goodness in their diet. In terms of fibre, our Tasty Wholemeal bread has 2.5g of fibre per medium slice, while Kingsmill 50/50 medium slice has 2.0g of fibre in one slice.
Aren't crusts actually the best bit for you?
Nutrients are more concentrated in the crusts because there is less moisture, however, there is still a lot of goodness to be found in the rest of our bread and we're realistic about many kids' tastes- if they just won't eat crusts then it's just one less thing to worry about at mealtimes.

Try this

Houmous with Carrot and Celery Sandwich

Find lots of other ideas in our recipes section.

More

Storage tips

Bread and rolls should be stored at room temperature: a bread bin is the ideal place.

Ingredients

Wheat Flour (33%), Wholemeal Wheat Flour (33%), Water, Yeast, Soya Flour, Salt, Vinegar, Fermented Wheat Starch, Emulsifiers: E471, E472e; Vegetable Fat, Flour Treatment Agent: Ascorbic Acid (Vitamin C).

Allergy advice

Contains: Wheat, Gluten and Soya