50/50
Delicious white bread with the goodness of whole grain. Because 50/50 is the only white bread* to contain half your daily whole grain** in just two slices it's a breakfast favourite for mums looking to give kids a great start to the day.
Medium 800g
Each slice contains
| Calories | Sugars | Fats | Saturates | Salt |
|---|---|---|---|---|
| of an adult's Guideline Daily Amount | ||||
| 90 | 1.4g | 0.9g | 0.2g | 0.40g |
| 5% (GDA) | 2% (GDA) | 1% (GDA) | 1% (GDA) | 7% (GDA) |
Nutritional information
| Typical values | Per 100g | Per Slice | Adults GDA** |
|---|---|---|---|
| ** Guideline daily amount | |||
| Energy | 954 kJ | 382 kJ | - |
| Energy | 225 kcal | 90 kcal | 2000 Calories |
| Protein | 9.9 g | 4.0 g | 45 g |
| Carbohydrate | 41.2 g | 16.5 g | 230 g |
| of which sugars | 3.4 g | 1.4 g | 90 g |
| Fat | 2.3 g | 0.9 g | 70 g |
| of which: saturates | 0.4 g | 0.2 g | 20 g |
| Fibre | 4.9 g | 2.0 g | 24 g |
| Sodium | 0.39 g | 0.16 g | 2.4 g |
| Salt | 0.98 g | 0.40 g | 6 g |
FAQs
- Why is there salt in bread?
- Salt is added to bread to help control the fermentation of the dough. It affects the texture and the flavour of the bread. We have been working with the Food Standards Agency to gradually reduce levels to achieve salt targets for 2010.
- Isn't it better to just eat wholemeal bread rather than a half and half loaf?
- The aim of developing a range of breads is to produce great bread for all the family and every bread occasion - we're realistic about the fact that not all children (or even adults!) will eat wholemeal bread and Kingsmill 50/50 is a great way to give them whole grain goodness in their diet. In terms of fibre, our Tasty Wholemeal bread has 2.5g of fibre per medium slice, while Kingsmill 50/50 medium slice has 2.0g of fibre in one slice.
* of major 800g branded breads ** based on the 2005 US dietary guidelines of 48g a day
Storage tips
It's best not to store bread and rolls in the refridgerator, except in very warm weather, this makes them stale much faster.
Ingredients
Wheat Flour (33%), Wholemeal Wheat Flour (33%), Water, Yeast, Salt, Vinegar, Soya Flour, Vegetable Oil, Fermented Wheat Flour, Emulsifiers: E471, E472e; Flour Treatment Agent: Ascorbic Acid (Vitamin C). *50% of wheat flour used is wholemeal (33% of the baked loaf)
Allergy advice
Contains: Wheat, Gluten and Soya