50/50
Delicious white bread with the goodness of whole grain. Because 50/50 is the only white bread† to contain half your daily wholegrain* in just two slices, it's the breakfast favourite for mums looking to give kids a great start to the day.
Thick 800g
Each slice contains
| Calories | Sugars | Fats | Saturates | Salt |
|---|---|---|---|---|
| of an adult's Guideline Daily Amount | ||||
| 99 | 1.5g | 1.0g | 0.2g | 0.43g |
| 5% (GDA) | 2% (GDA) | 1% (GDA) | 1% (GDA) | 7% (GDA) |
Nutritional information
| Typical values | Per 100g | Per Slice | Adults GDA** |
|---|---|---|---|
| ** Guideline daily amount | |||
| Energy | 954 kJ | 420 kJ | - |
| Energy | 225 kcal | 99 kcal | 2000 Calories |
| Protein | 9.9 g | 4.4 g | 45 g |
| Carbohydrate | 41.2 g | 18.1 g | 230 g |
| of which sugars | 3.4 g | 1.5 g | 90 g |
| Fat | 2.3 g | 1.0 g | 70 g |
| of which: saturates | 0.4 g | 0.2 g | 20 g |
| Fibre | 4.9 g | 2.2 g | 24 g |
| Sodium | 0.39 g | 0.17 g | 2.4 g |
| Salt | 0.98 g | 0.43 g | 6 g |
FAQs
- Is it actually good for you to eat bread everyday?
- Yes - the key to looking and feeling great is adopting a healthy, balanced lifestyle and bread provides us with a convenient source of carbohydrates, B vitamins, protein and calcium in our daily diet.
- Isn't it better to just eat wholemeal bread rather than a half and half loaf?
- The aim of developing a range of breads is to produce great bread for all the family and every bread occasion - we're realistic about the fact that not all children (or even adults!) will eat wholemeal bread and Kingsmill 50/50 is a great way to give them whole grain goodness in their diet. In terms of fibre, our Tasty Wholemeal bread has 2.5g of fibre per medium slice, while Kingsmill 50/50 medium slice has 2.0g of fibre in one slice.
† of major bread brands (800g)
* based on the 2005 US dietary guidelines of 48g a day
Storage tips
You can freeze all of our products. It is best to freeze them on the day of purchase. Rolls and bakery snacks can be stored for 1 month and sliced wrapped bread will last for 3 months.
Ingredients
Wheat Flour (33%), Wholemeal Wheat Flour (33%), Water, Yeast, Salt, Vinegar, Soya Flour, Vegetable Oil, Fermented Wheat Flour, Emulsifiers: E471, E472e; Flour Treatment Agent: Ascorbic Acid (Vitamin C). *50% of wheat flour used is wholemeal (33% of the baked loaf)
Allergy advice
Contains: Wheat, Gluten and Soya.