50/50
Delicious white bread with the goodness of whole grain. Because 50/50 is the only white bread* to contain half your daily whole grain** in just two slices it's a breakfast favourite for mums looking to give kids a great start to the day.
Crusts Away!
Each slice contains
| Calories | Sugars | Fats | Saturates | Salt |
|---|---|---|---|---|
| of an adult's Guideline Daily Amount | ||||
| 45 | 0.6g | 0.4g | 0.1g | 0.20g |
| 3% (GDA) | <1% (GDA) | <1% (GDA) | <1% (GDA) | 5% (GDA) |
Nutritional information
| Typical values | Per 100g | Per Slice | Children GDA** |
|---|---|---|---|
| ** Guideline daily amount | |||
| Energy | 865 kJ | 190 kJ | - |
| Energy | 204 kcal | 45 kcal | 1800 Calories |
| Protein | 8.8 g | 1.9 g | 24 g |
| Carbohydrate | 37.7 g | 8.3 g | 220 g |
| of which sugars | 2.9 g | 0.6 g | 85 g |
| Fat | 2.0 g | 0.4 g | 70 g |
| of which: saturates | 0.4 g | 0.1 g | 20 g |
| Fibre | 4.3 g | 1.0 g | 15 g |
| Sodium | 0.35 g | 0.08 g | 1.4 g |
| Salt | 0.88 g | 0.20 g | 4 g |
FAQs
- Isn't it better to just eat wholemeal bread rather than a half and half loaf?
- The aim of developing a range of breads is to produce great bread for all the family and every bread occasion - we're realistic about the fact that not all children (or even adults!) will eat wholemeal bread and Kingsmill 50/50 is a great way to give them whole grain goodness in their diet. In terms of fibre, our Tasty Wholemeal bread has 2.5g of fibre per medium slice, while Kingsmill 50/50 medium slice has 2.0g of fibre in one slice.
- How do you remove the crusts?
- It's simpler than you might think! We wanted to ensure that it was just like mum would do, so we created a special machine, which literally cuts the crusts off once the bread is baked.
Storage tips
You can freeze all of our products. It is best to freeze them on the day of purchase. Rolls and bakery snacks can be stored for 1 month and sliced wrapped bread will last for 3 months.
Ingredients
Wheat Flour (33%), Wholemeal Wheat Flour (33%), Water, Yeast, Soya Flour, Salt, Vinegar, Fermented Wheat Starch, Emulsifiers: E471, E472e; Vegetable Fat, Flour Treatment Agent: Ascorbic Acid (Vitamin C).
Allergy advice
Contains: Wheat, Gluten and Soya