Gold Farmhouse

Slowly batch-baked to a special recipe, our Farmhouse White Loaf has a luxurious, softer texture and a delightful fuller flavour with a dusting of flour on its distinctively rounded golden top.

Farmhouse White 800g

Each slice contains

Calories Sugars Fats Saturates Salt
of an adult's Guideline Daily Amount
1111.9g1.2g0.1g0.51g
6% (GDA)2% (GDA)2% (GDA)<1% (GDA)9% (GDA)
What are Guideline Daily Amounts?

Nutritional information

Typical values Per 100g Per Slice Adults GDA**
** Guideline daily amount
Energy999 kJ470 kJ-
Energy236 kcal111 kcal2000 Calories
Protein8.4 g3.9 g45 g
Carbohydrate44.7 g21.0 g230 g
of which sugars4.1 g1.9 g90 g
Fat2.6 g1.2 g70 g
of which: saturates0.3 g0.1 g20 g
Fibre2.6 g1.2 g24 g
Sodium0.43 g0.20 g2.4 g
Salt1.08 g0.51 g6 g

FAQs

Why would you eat bread when it's so full of carbs?

Bread got some bad press in the wake of the anti-carb celebrity diet craze, but it's important to realise that carbohydrates are necessary as part of a healthy balanced diet and experts recommend that they should make up about a third of our daily diet.

Carbohydrates provide fewer calories (kcal) than the same amount of fat (carbs provide 4 kcal for each gram, while fat provides 9 kcal for each gram).

What makes this bread more premium than your other products?

The bread is slowly baked in a special tin with the sides of the loaves touching so that no crust is formed on at least one side of the loaf - this gives a really delicious soft eat and a fuller flavour. The loaves are cut and flour dusted on the top crust to give a great appearance.

Try this

Smoked Salmon with Tzatziki Sandwich

Find lots of other ideas in our recipes section.

More

Storage tips

It's best not to store bread and rolls in the refridgerator, except in very warm weather, this makes them stale much faster.

Ingredients

Wheat Flour, Water, Yeast, Salt, Vinegar, Vegetable Oil, Soya Flour, Fermented Wheat Flour, Emulsifier: E472e; Flour Treatment Agent: Ascorbic Acid (Vitamin C).

Allergy advice

Contains: Wheat, Gluten and Soya