Great Everyday White

Celebrate the simple pleasure of our ‘great everyday' bread, baked using our specially selected flour to make a delicious and squeezably soft loaf for the whole family to enjoy.

 

Medium 800g

Each slice contains

Calories Sugars Fats Saturates Salt
of an adult's Guideline Daily Amount
931.5g0.8g0.1g0.43g
4% (GDA)2% (GDA)1% (GDA)<1% (GDA)7% (GDA)
What are Guideline Daily Amounts?

Nutritional information

Typical values Per 100g Per Slice Adults GDA**
** Guideline daily amount
Energy985 kJ394 kJ-
Energy232 kcal93 kcal2000 Calories
Protein9.0 g3.6 g45 g
Carbohydrate44.6 g17.8 g230 g
of which sugars3.8 g1.5 g90 g
Fat2.0 g0.8 g70 g
of which: saturates0.3 g0.1 g20 g
Fibre2.7 g1.1 g24 g
Sodium0.43 g0.17 g2.4 g
Salt1.08 g0.43 g6 g

FAQs

You make white bread and wholemeal bread - which is best for me?
All bread is good for you - and starchy foods should make up about a third of our daily diet. White bread is a major source of calcium in the UK diet and although it has less fibre than wholemeal, it still has 1.1g fibre in every medium slice. Our Tasty Wholemeal bread is a delicious blend of wholemeal flour and kibbled malted wheat. Not only does it taste great but it's a good source of fibre and of whole grains.
Are your bread bags recyclable?
While all of our bags are capable of being recycled, not all councils will accept them. However bags are recyclable through recycling banks, details of which are available on the WRAP (Waste & Resource Action Plan) website

Try this

Spicy Chicken Sandwich

Find lots of other ideas in our recipes section.

More

Storage tips

You can freeze all of our products. It is best to freeze them on the day of purchase. Rolls and bakery snacks can be stored for 1 month and sliced wrapped bread will last for 3 months.

Ingredients

Wheat Flour, Water, Yeast, Salt, Vinegar, Vegetable Oil, Soya Flour, Fermented Wheat Flour, Emulsifier: E472e; Flour Treatment Agent: Ascorbic Acid (Vitamin C).

Allergy advice

Contains: Wheat, Gluten and Soya