Great Everyday White
Celebrate the simple pleasure of our ‘great everyday' bread, baked using our specially selected flour to make a delicious and squeezably soft loaf for the whole family to enjoy.
Thick 800g
Each slice contains
| Calories | Sugars | Fats | Saturates | Salt |
|---|---|---|---|---|
| of an adult's Guideline Daily Amount | ||||
| 102 | 1.7g | 0.9g | 0.1g | 0.48g |
| 5% (GDA) | 2% (GDA) | 1% (GDA) | <1% (GDA) | 8% (GDA) |
Nutritional information
| Typical values | Per 100g | Per Slice | Adults GDA** |
|---|---|---|---|
| ** Guideline daily amount | |||
| Energy | 985 kJ | 433 kJ | - |
| Energy | 232 kcal | 102 kcal | 2000 Calories |
| Protein | 9.0 g | 4.0 g | 45 g |
| Carbohydrate | 44.6 g | 19.6 g | 230 g |
| of which sugars | 3.8 g | 1.7 g | 90 g |
| Fat | 2.0 g | 0.9 g | 70 g |
| of which: saturates | 0.3 g | 0.1 g | 20 g |
| Fibre | 2.7 g | 1.2 g | 24 g |
| Sodium | 0.43 g | 0.19 g | 2.4 g |
| Salt | 1.08 g | 0.48 g | 6 g |
FAQs
- Are Kingsmill products suitable for vegetarians?
The only bread not suitable for vegetarians or vegans is Kingsmill 50/50 with Omega 3 because the omega 3 is sourced from fish oil (the most effective form).
All of our other breads are made only with vegetable fats and the emulsifiers used (E471, E472e) are sourced from vegetable oils. Any tin grease used is also made from vegetable oils. And all enzymes are suitable for vegetarians.
- You make white bread and wholemeal bread - which is best for me?
- All bread is good for you - and starchy foods should make up about a third of our daily diet. White bread is a major source of calcium in the UK diet and although it has less fibre than wholemeal, it still has 1.1g fibre in every medium slice. Our Tasty Wholemeal bread is a delicious blend of wholemeal flour and kibbled malted wheat. Not only does it taste great but it's a good source of fibre and of whole grains.
Storage tips
Once opened, the wrapper should be kept loosely folded under the loaf. You can also keep the end crust to keep the top slice fresh.
Ingredients
Wheat Flour, Water, Yeast, Salt, Vinegar, Vegetable Oil, Soya Flour, Fermented Wheat Flour, Emulsifier: E472e; Flour Treatment Agent: Ascorbic Acid (Vitamin C).
Allergy advice
Contains: Wheat, Gluten and Soya