Little BIG Loaf®
We've taken your favourite bread and specially baked a Little BIG Loaf® - the only loaf with full size slices, just fewer of them. Now you can enjoy every slice knowing it will be as enjoyable as the first and there's no waste.
Great Everyday White 525g
What is Little BIG Loaf®?
Each slice contains
| Calories | Sugars | Fats | Saturates | Salt |
|---|---|---|---|---|
| of an adult's Guideline Daily Amount | ||||
| 102 | 1.7g | 0.9g | 0.1g | 0.48g |
| 5% (GDA) | 2% (GDA) | 1% (GDA) | <1% (GDA) | 8% (GDA) |
Nutritional information
| Typical values | Per 100g | Per Slice | Adults GDA** |
|---|---|---|---|
| ** Guideline daily amount | |||
| Energy | 985 kJ | 433 kJ | - |
| Energy | 232 kcal | 102 kcal | 2000 Calories |
| Protein | 9.0 g | 4.0 g | 45 g |
| Carbohydrate | 44.6 g | 19.6 g | 230 g |
| of which sugars | 3.8 g | 1.7 g | 90 g |
| Fat | 2.0 g | 0.9 g | 70 g |
| of which: saturates | 0.3 g | 0.1 g | 20 g |
| Fibre | 2.7 g | 1.2 g | 24 g |
| Sodium | 0.43 g | 0.19 g | 2.4 g |
| Salt | 1.08 g | 0.48 g | 6 g |
FAQs
- Is it actually good for you to eat bread everyday?
- Yes - the key to looking and feeling great is adopting a healthy, balanced lifestyle and bread provides us with a convenient source of carbohydrates, B vitamins, protein and calcium in our daily diet.
- You make white bread and wholemeal bread - which is best for me?
- All bread is good for you - and starchy foods should make up about a third of our daily diet. White bread is a major source of calcium in the UK diet and although it has less fibre than wholemeal, it still has 1.1g fibre in every medium slice. Our Tasty Wholemeal bread is a delicious blend of wholemeal flour and kibbled malted wheat. Not only does it taste great but it's a good source of fibre and of whole grains.
Storage tips
You can freeze all of our products. It is best to freeze them on the day of purchase. Rolls and bakery snacks can be stored for 1 month and sliced wrapped bread will last for 3 months.
Ingredients
Wheat Flour, Water, Yeast, Salt, Vinegar, Soya Flour, Vegetable Oil, Fermented Wheat Flour, Emulsifier: E472e; Flour Treatment Agent: Ascorbic Acid (Vitamin C).
Allergy advice
Contains: Wheat, Gluten and Soya