Little BIG Loaf®

We've taken your favourite bread and specially baked a Little BIG Loaf® - the only loaf with full size slices, just fewer of them. Now you can enjoy every slice knowing it will be as enjoyable as the first and there's no waste.

Love to Toast 525g

What is Little BIG Loaf®?

Each slice contains

Calories Sugars Fats Saturates Salt
of an adult's Guideline Daily Amount
1232.0g1.1g0.2g0.58g
6% (GDA)2% (GDA)2% (GDA)1% (GDA)10% (GDA)
What are Guideline Daily Amounts?

Nutritional information

Typical values Per 100g Per Slice Adults GDA**
** Guideline daily amount
Energy985 kJ522 kJ-
Energy232 kcal123 kcal2000 Calories
Protein9.0 g4.8 g45 g
Carbohydrate44.6 g23.6 g230 g
of which sugars3.8 g2.0 g90 g
Fat2.0 g1.1 g70 g
of which: saturates0.3 g0.2 g20 g
Fibre2.7 g1.4 g24 g
Sodium0.43 g0.23 g2.4 g
Salt1.08 g0.58 g6 g

FAQs

Is it actually good for you to eat bread everyday?
Yes - the key to looking and feeling great is adopting a healthy, balanced lifestyle and bread provides us with a convenient source of carbohydrates, B vitamins, protein and calcium in our daily diet.
Why would you eat bread when it's so full of carbs?

Bread got some bad press in the wake of the anti-carb celebrity diet craze, but it's important to realise that carbohydrates are necessary as part of a healthy balanced diet and experts recommend that they should make up about a third of our daily diet.

Carbohydrates provide fewer calories (kcal) than the same amount of fat (carbs provide 4 kcal for each gram, while fat provides 9 kcal for each gram).

Try this

Pepper & Tomato Salsa Snacks

Find lots of other ideas in our recipes section.

More

Storage tips

It's best not to store bread and rolls in the refridgerator, except in very warm weather, this makes them stale much faster.

Ingredients

Wheat Flour, Water, Yeast, Salt, Vinegar, Soya Flour, Vegetable Oil, Fermented Wheat Flour, Emulsifier: E472e; Flour Treatment Agent: Ascorbic Acid (Vitamin C).

Allergy advice

Contains: Wheat, Gluten and Soya