Love To Toast

Baked with our specially selected flour, our Love to Toast loaves are sliced to a special thickness to make perfect toast every time, any time of the day. Crispy on the outside, soft and fluffy in the middle, delicious all the way through!

Muffins

Each muffin contains

Calories Sugars Fats Saturates Salt
of an adult's Guideline Daily Amount
1632.6g1.4g0.5g0.85g
8% (GDA)3% (GDA)2% (GDA)3% (GDA)14% (GDA)
What are Guideline Daily Amounts?

Nutritional information

Typical values Per 100g Per Muffin Adults GDA**
** Guideline daily amount
Energy918 kJ689 kJ-
Energy217 kcal163 kcal2000 Calories
Protein9.7 g7.3 g45 g
Carbohydrate40.4 g30.3 g230 g
of which sugars3.4 g2.6 g90 g
Fat1.8 g1.4 g70 g
of which: saturates0.6 g0.5 g20 g
Fibre2.6 g2.0 g24 g
Sodium0.45 g0.34 g2.4 g
Salt1.13 g0.85 g6 g

FAQs

Are your bread bags recyclable?
While all of our bags are capable of being recycled, not all councils will accept them. However bags are recyclable through recycling banks, details of which are available on the WRAP (Waste & Resource Action Plan) website
What do we do with the crusts?

The crusts that are cut off our Crusts Away! loaves are combined into nutritious animal feed so that nothing goes to waste.

Try this

Big City Brunch

Find lots of other ideas in our recipes section.

More

Storage tips

You can freeze all of our products. It is best to freeze them on the day of purchase. Rolls and bakery snacks can be stored for 1 month and sliced wrapped bread will last for 3 months.

Ingredients

Wheat Semolina, Water, Wheat Flour, Yeast, Wheat Protein, Salt, Vinegar, Sugar, Soya Flour, Vegetable Fat, Preservatives: Potassium Sorbate, Calcium Propionate; Emulsifier: E472e; Raising Agents: E341, Sodium Carbonates; Flour Treatment Agent: Ascorbic Acid (Vitamin C).

Allergy advice

Contains: Wheat, Gluten and Soya

Heating instructions

Split in half and place under a hot grill or in a toaster for 2-3 minutes.