Oatilicious®
A delicious new loaf with a smooth and light texture, making it perfect for crunchy golden toast and super soft sandwiches. It is baked with the perfect combination of oats and wheat to create a loaf with no bits but with the goodness of whole grain oats.
Medium 800g
Each slice contains
| Calories | Sugars | Fats | Saturates | Salt |
|---|---|---|---|---|
| of an adult's Guideline Daily Amount | ||||
| 100 | 1.3g | 1.8g | 0.2g | 0.41g |
| 5% (GDA) | 1% (GDA) | 3% (GDA) | 1% (GDA) | 7% (GDA) |
Nutritional information
| Typical values | Per 100g | Per Slice | Adults GDA** |
|---|---|---|---|
| ** Guideline daily amount | |||
| Energy | 1052 kJ | 421 kJ | - |
| Energy | 249 kcal | 100 kcal | 2000 Calories |
| Protein | 9.0 g | 3.6 g | 45 g |
| Carbohydrate | 41.2 g | 16.5 g | 230 g |
| of which sugars | 3.2 g | 1.3 g | 90 g |
| Fat | 4.6 g | 1.8 g | 70 g |
| of which: saturates | 0.6 g | 0.2 g | 20 g |
| Fibre | 3.6 g | 1.4 g | 24 g |
| Sodium | 0.41 g | 0.16 g | 2.4 g |
| Salt | 1.03 g | 0.41 g | 6 g |
FAQs
- Aren't crusts actually the best bit for you?
- Nutrients are more concentrated in the crusts because there is less moisture, however, there is still a lot of goodness to be found in the rest of our bread and we're realistic about many kids' tastes- if they just won't eat crusts then it's just one less thing to worry about at mealtimes.
- What do you mean by whole grains?
- The major cereal grains are wheat, oats and barley. Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain. Even if the whole grains have been turned into flour or flakes, they will still deliver the same great balance of nutrients found in the original grain.
Try this
Scrummy Scrambled Eggs (especially good for special treats!)
Find lots of other ideas in our recipes section.
MoreStorage tips
It's best not to store bread and rolls in the refridgerator, except in very warm weather, this makes them stale much faster.
Ingredients
Wheat Flour, Water, Whole Grain Oat Flakes (20%), Wheat Protein, Yeast, Vegetable Oil, Malted Wheat Flour, Salt, Vinegar, Fermented Wheat Flour, Emulsifiers: E471, E472e; Soya Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C).
Allergy advice
Contains: Wheat, Gluten, Oats and Soya.