Oatilicious®
A delicious new loaf with a smooth and light texture, making it perfect for crunchy golden toast and super soft sandwiches. It is baked with the perfect combination of oats and wheat to create a loaf with no bits but with the goodness of whole grain oats.
Medium 800g
Each slice contains
| Calories | Sugars | Fats | Saturates | Salt |
|---|---|---|---|---|
| of an adult's Guideline Daily Amount | ||||
| 100 | 1.3g | 1.8g | 0.2g | 0.41g |
| 5% (GDA) | 1% (GDA) | 3% (GDA) | 1% (GDA) | 7% (GDA) |
Nutritional information
| Typical values | Per 100g | Per Slice | Adults GDA** |
|---|---|---|---|
| ** Guideline daily amount | |||
| Energy | 1052 kJ | 421 kJ | - |
| Energy | 249 kcal | 100 kcal | 2000 Calories |
| Protein | 9.0 g | 3.6 g | 45 g |
| Carbohydrate | 41.2 g | 16.5 g | 230 g |
| of which sugars | 3.2 g | 1.3 g | 90 g |
| Fat | 4.6 g | 1.8 g | 70 g |
| of which: saturates | 0.6 g | 0.2 g | 20 g |
| Fibre | 3.6 g | 1.4 g | 24 g |
| Sodium | 0.41 g | 0.16 g | 2.4 g |
| Salt | 1.03 g | 0.41 g | 6 g |
FAQs
- Why has Kingsmill chosen to put Guideline Daily Amounts (GDAs) on pack?
- The Food Standards Agency (FSA) front-of-pack "traffic light" nutrition labelling scheme is based on 'at a glance' key nutrition information of a food, using high (red), medium (amber) and low (green) indicators for selected nutrients. However, this scheme is based on 100g of food and does not consider portion sizes. We believe that labelling based on Guideline Daily Amounts provides consumer friendly information. You can see at a glance what is in a slice of bread or in one roll and how much of the GDA this provides.
- Why is it called Wholesome & Nutty when there are no nuts in the recipe?!
We wanted to describe the flavour of the bread as fully as possible. Many seeds have a nutty flavour - especially sunflower seeds - so, we decided to call it Wholesome & Nutty to reflect the taste of the bread.
For those who are nut allergic, we continue to operate a nut free policy and this loaf does not contain any nuts but does contain the following seeds: sunflower seeds, pumpkin seeds, linseed and millet.
Storage tips
It's best not to store bread and rolls in the refridgerator, except in very warm weather, this makes them stale much faster.
Ingredients
Wheat Flour, Water, Whole Grain Oat Flakes (20%), Wheat Protein, Yeast, Vegetable Oil, Malted Wheat Flour, Salt, Vinegar, Fermented Wheat Flour, Emulsifiers: E471, E472e; Soya Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C).
Allergy advice
Contains: Wheat, Gluten, Oats and Soya.