Oatilicious®
A delicious new loaf with a smooth and light texture, making it perfect for crunchy golden toast and super soft sandwiches. It is baked with the perfect combination of oats and wheat to create a loaf with no bits but with the goodness of whole grain oats.
Thick 800g
Each slice contains
| Calories | Sugars | Fats | Saturates | Salt |
|---|---|---|---|---|
| of an adult's Guideline Daily Amount | ||||
| 110 | 1.4g | 2.0g | 0.3g | 0.45g |
| 6% (GDA) | 2% (GDA) | 3% (GDA) | 2% (GDA) | 8% (GDA) |
Nutritional information
| Typical values | Per 100g | Per Slice | Adults GDA** |
|---|---|---|---|
| ** Guideline daily amount | |||
| Energy | 1052 kJ | 463 kJ | - |
| Energy | 249 kcal | 110 kcal | 2000 Calories |
| Protein | 9.0 g | 4.0 g | 45 g |
| Carbohydrate | 41.2 g | 18.1 g | 230 g |
| of which sugars | 3.2 g | 1.4 g | 90 g |
| Fat | 4.6 g | 2.0 g | 70 g |
| of which: saturates | 0.6 g | 0.3 g | 20 g |
| Fibre | 3.6 g | 1.6 g | 24 g |
| Sodium | 0.41 g | 0.18 g | 2.4 g |
| Salt | 1.03 g | 0.45 g | 6 g |
FAQs
- Why do we need Omega 3?
- Omega 3 fatty acids are essential because the body cannot easily make them itself; they have to be obtained from the diet. They are biologically active substances, which influence a wide range of functions in the body - DHA Omega 3 is a major constituent of the human brain and retina, and is also found in breast milk.
- What's the difference between sodium and salt, and why are both figures given on pack?
- Sodium is a mineral required to help keep the body in balance, but too much has been implicated in the causes of high blood pressure. Most sodium in our diet comes from natural or added salt (sodium chloride). Food labelling rules state that we must label the level of sodium in the nutrition information panel - we give the equivalent salt level as well, as most of us talk about salt levels rather than sodium. The salt figure is obtained by multiplying the sodium figure by 2.5 . The sodium and salt figures on pack are not designed to be added together as they are two ways of describing the same thing.
Storage tips
You can freeze all of our products. It is best to freeze them on the day of purchase. Rolls and bakery snacks can be stored for 1 month and sliced wrapped bread will last for 3 months.
Ingredients
Wheat Flour, Water, Whole Grain Oat Flakes (20%), Wheat Protein, Yeast, Vegetable Oil, Malted Wheat Flour, Salt, Vinegar, Fermented Wheat Flour, Emulsifiers: E471, E472e; Soya Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C).
Allergy advice
Contains: Wheat, Gluten, Oats and Soya.