Seeds & Oats

Our Seeds & Oats range features two irresistible combinations of taste and texture to enjoy - Soft & Crunchy, rolled in pumpkin seeds for a satisfying crunchy bite; and Wholesome & Nutty, rolled in sunflower seeds for a fuller, nuttier flavour.

Wholesome and Nutty 800g

Each slice contains

Calories Sugars Fats Saturates Salt
of an adult's Guideline Daily Amount
1161.2g2.7g0.4g0.39g
6% (GDA)1% (GDA)4% (GDA)2% (GDA)7% (GDA)
What are Guideline Daily Amounts?

Nutritional information

Typical values Per 100g Per Slice Adults GDA**
** Guideline daily amount
Energy1110 kJ488 kJ-
Energy263 kcal116 kcal2000 Calories
Protein10.5 g4.6 g45 g
Carbohydrate41.3 g18.2 g230 g
of which sugars2.7 g1.2 g90 g
Fat6.2 g2.7 g70 g
of which: saturates0.8 g0.4 g20 g
Fibre5.2 g2.3 g24 g
Sodium0.35 g0.15 g2.4 g
Salt0.88 g0.39 g6 g

FAQs

You have two loaves called Seeds & Oats - tell me about them

The delicious taste and texture of seeds and oats are an irresistible combination. There are two versions so that you can ring the changes.

Soft & Crunchy:

This wonderfully soft bread is packed full of sunflower, poppy and pumpkin seeds, perfectly complemented with a generous helping of millet, linseed and oats, then rolled in yet more pumpkin seeds for a satisfying crunchy bite.

Wholesome & Nutty:

This fuller flavoured loaf is packed full of sunflower seeds, millet, linseed and pumpkin seeds, perfectly complemented with a generous helping of oats, then rolled in yet more sunflower seeds for a nutty tasting, wholesome bite.

Why is it called Wholesome & Nutty when there are no nuts in the recipe?!

We wanted to describe the flavour of the bread as fully as possible. Many seeds have a nutty flavour - especially sunflower seeds - so, we decided to call it Wholesome & Nutty to reflect the taste of the bread.

For those who are nut allergic, we continue to operate a nut free policy and this loaf does not contain any nuts but does contain the following seeds: sunflower seeds, pumpkin seeds, linseed and millet.

Try this

Cheddar, Bacon and Apple Chutney Sandwich

Find lots of other ideas in our recipes section.

More

Storage tips

It's best not to store bread and rolls in the refridgerator, except in very warm weather, this makes them stale much faster.

Ingredients

Wheat Flour, Water, Mixed Seeds (8%) (Sunflower Seeds (3.5%), Millet, Linseed, Pumpkin Seeds), Wholemeal Wheat Flour, Oat Flakes (3%), Yeast, Vegetable Oil, Wheat Protein, Malted Barley Flour, Oatmeal (1.5%), Sugar, Vinegar, Salt, Kibbled Malted Wheat, Fermented Wheat Flour, Soya Flour, Emulsifiers: E471, E472e; Flour Treatment Agent: Ascorbic Acid (Vitamin C).

Allergy advice

Contains: Wheat, Gluten, Oats, Barley and Soya