Hot Cross Buns
Nothing beats our fruity and delicious Love to Toast Hot Cross Buns which can be enjoyed by all the family any time of the day.
4 Hot Cross Buns
Each bun contains
| Calories | Sugars | Fats | Saturates | Salt |
|---|---|---|---|---|
| of an adult's Guideline Daily Amount | ||||
| 183 | 15.5g | 2.5g | 0.5g | 0.35g |
| 9% (GDA) | 17% (GDA) | 4% (GDA) | 3% (GDA) | 8% (GDA) |
Nutritional information
| Typical values | Per 100g | Per Bun | Adults GDA** |
|---|---|---|---|
| ** Guideline daily amount | |||
| Energy | 1104 kJ | 773 kJ | - |
| Energy | 261 kcal | 183 kcal | 2000 Calories |
| Protein | 9.1 g | 6.4 g | 45 g |
| Carbohydrate | 48.2 g | 33.7 g | 230 g |
| of which sugars | 22.1 g | 15.5 g | 90 g |
| Fat | 3.5 g | 2.5 g | 70 g |
| of which: saturates | 0.7 g | 0.5 g | 20 g |
| Fibre | 4.0 g | 2.8 g | 24 g |
| Sodium | 0.20 g | 0.14 g | 2.4 g |
| Salt | 0.50 g | 0.35 g | 6 g |
FAQs
- Why is there salt in bread?
- Salt is added to bread to help control the fermentation of the dough. It affects the texture and the flavour of the bread. We have been working with the Food Standards Agency to gradually reduce levels to achieve salt targets for 2010.
- Why is it called Wholesome & Nutty when there are no nuts in the recipe?!
We wanted to describe the flavour of the bread as fully as possible. Many seeds have a nutty flavour - especially sunflower seeds - so, we decided to call it Wholesome & Nutty to reflect the taste of the bread.
For those who are nut allergic, we continue to operate a nut free policy and this loaf does not contain any nuts but does contain the following seeds: sunflower seeds, pumpkin seeds, linseed and millet.
Storage tips
Bread and rolls should be stored at room temperature: a bread bin is the ideal place.
Ingredients
Wheat Flour, Sultanas (16%), Water, Currants (6%), Sugar, Yeast, Orange and Lemon Peel (2.5%), Invert Sugar Syrup, Vegetable Oil, Wheat Protein, Orange Juice (from concentrate), Emulsifiers: E471, E472e; Salt, Mixed Spice, Potato Starch, Wheat Starch, Soya Flour, Natural Flavouring, Flour Treatment Agent: Ascorbic Acid (Vitamin C); Dextrose.
Allergy advice
Contains: Wheat, Gluten and Soya