Muffins

Our Love to Toast Muffins can be enjoyed with almost anything making a delicious, versatile snack for you and your family.

 

4 Muffins

Each muffin contains

Calories Sugars Fats Saturates Salt
of an adult's Guideline Daily Amount
1632.6g1.4g0.5g0.85g
8% (GDA)3% (GDA)2% (GDA)3% (GDA)14% (GDA)
What are Guideline Daily Amounts?

Nutritional information

Typical values Per 100g Per Muffin Adults GDA**
** Guideline daily amount
Energy918 kJ689 kJ-
Energy217 kcal163 kcal2000 Calories
Protein9.7 g7.3 g45 g
Carbohydrate40.4 g30.3 g230 g
of which sugars3.4 g2.6 g90 g
Fat1.8 g1.4 g70 g
of which: saturates0.6 g0.5 g20 g
Fibre2.6 g2.0 g24 g
Sodium0.45 g0.34 g2.4 g
Salt1.13 g0.85 g6 g

FAQs

How do you remove the crusts?
It's simpler than you might think! We wanted to ensure that it was just like mum would do, so we created a special machine, which literally cuts the crusts off once the bread is baked.
Why would you eat bread when it's so full of carbs?

Bread got some bad press in the wake of the anti-carb celebrity diet craze, but it's important to realise that carbohydrates are necessary as part of a healthy balanced diet and experts recommend that they should make up about a third of our daily diet.

Carbohydrates provide fewer calories (kcal) than the same amount of fat (carbs provide 4 kcal for each gram, while fat provides 9 kcal for each gram).

Try this

Bacon & Brie Bruschetta

Find lots of other ideas in our recipes section.

More

Storage tips

Bread and rolls should be stored at room temperature: a bread bin is the ideal place.

Ingredients

Wheat Semolina, Water, Wheat Flour, Yeast, Wheat Protein, Salt, Vinegar, Sugar, Soya Flour, Vegetable Fat, Preservatives: Potassium Sorbate, Calcium Propionate; Emulsifier: E472e; Raising Agents: E341, Sodium Carbonates; Flour Treatment Agent: Ascorbic Acid (Vitamin C).

Allergy advice

Contains: Wheat, Gluten and Soya

Heating instructions

Split in half and place under a hot grill or in a toaster for 2-3 minutes.