Rolls

Our ‘great everyday' Soft White Rolls are baked using our specially selected flour to make them delicious and squeezably soft for the whole family to enjoy.

White Rolls 6 Pack

Each roll contains

Calories Sugars Fats Saturates Salt
of an adult's Guideline Daily Amount
1541.3g1.7g0.4g0.68g
8% (GDA)1% (GDA)2% (GDA)2% (GDA)11% (GDA)
What are Guideline Daily Amounts?

Nutritional information

Typical values Per 100g Per Roll Adults GDA**
** Guideline daily amount
Energy1049 kJ650 kJ-
Energy248 kcal154 kcal2000 Calories
Protein8.9 g5.5 g45 g
Carbohydrate46.7 g29.0 g230 g
of which sugars2.1 g1.3 g90 g
Fat2.8 g1.7 g70 g
of which: saturates0.7 g0.4 g20 g
Fibre2.4 g1.5 g24 g
Sodium0.43 g0.27 g2.4 g
Salt1.08 g0.68 g6 g

FAQs

You make white bread and wholemeal bread - which is best for me?
All bread is good for you - and starchy foods should make up about a third of our daily diet. White bread is a major source of calcium in the UK diet and although it has less fibre than wholemeal, it still has 1.1g fibre in every medium slice. Our Tasty Wholemeal bread is a delicious blend of wholemeal flour and kibbled malted wheat. Not only does it taste great but it's a good source of fibre and of whole grains.
Are Kingsmill products suitable for vegetarians?

The only bread not suitable for vegetarians or vegans is Kingsmill 50/50 with Omega 3 because the omega 3 is sourced from fish oil (the most effective form).

All of our other breads are made only with vegetable fats and the emulsifiers used (E471, E472e) are sourced from vegetable oils. Any tin grease used is also made from vegetable oils. And all enzymes are suitable for vegetarians.

Try this

Breadcrumbs

Find lots of other ideas in our recipes section.

More

Storage tips

Once opened, the wrapper should be kept loosely folded under the loaf. You can also keep the end crust to keep the top slice fresh.

Ingredients

Wheat Flour, Water, Yeast, Vegetable Oil, Salt, Dextrose, Vinegar, Fermented Wheat Flour, Emulsifiers: E471, E472e; Soya Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C).

Allergy advice

Contains: Wheat, Gluten and Soya