Rolls

Our 50/50 rolls have a squeezably soft texture and smooth taste and there's 40% of your daily whole grain† in just one roll.

 

50/50 Rolls 6 Pack (sliced)

Each roll contains

Calories Sugars Fats Saturates Salt
of an adult's Guideline Daily Amount
1491.6g2.4g0.4g0.68g
7% (GDA)2% (GDA)3% (GDA)2% (GDA)11% (GDA)
What are Guideline Daily Amounts?

Nutritional information

Typical values Per 100g Per Roll Adults GDA**
** Guideline daily amount
Energy999 kJ629 kJ-
Energy236 kcal149 kcal2000 Calories
Protein9.3 g5.9 g45 g
Carbohydrate41.2 g26.0 g230 g
of which sugars2.5 g1.6 g90 g
Fat3.8 g2.4 g70 g
of which: saturates0.7 g0.4 g20 g
Fibre4.4 g2.8 g24 g
Sodium0.45 g0.28 g2.4 g
Salt1.13 g0.68 g6 g

FAQs

How much whole grain do we need?
At the moment, there is no recommended daily amount for whole grain in the UK but in America they recommend having 48g of whole grain a day (2005 US Dietary Guidelines).
Isn't it better to just eat wholemeal bread rather than a half and half loaf?
The aim of developing a range of breads is to produce great bread for all the family and every bread occasion - we're realistic about the fact that not all children (or even adults!) will eat wholemeal bread and Kingsmill 50/50 is a great way to give them whole grain goodness in their diet. In terms of fibre, our Tasty Wholemeal bread has 2.5g of fibre per medium slice, while Kingsmill 50/50 medium slice has 2.0g of fibre in one slice.

† based on the 2005 US dietary guidelines of 48g a day

Try this

Very Berry Pancakes

Find lots of other ideas in our recipes section.

More

Storage tips

Bread and rolls should be stored at room temperature: a bread bin is the ideal place.

Ingredients

Wheat Flour (32%), Wholemeal Wheat Flour (32%), Water, Yeast, Vegetable Oil and/or Vegetable Fat, Salt, Vinegar, Fermented Wheat Flour, Emulsifiers: E471, E472e; Soya Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C).

Allergy advice

Contains: Wheat, Gluten and Soya