Breakfast treats
The Big Brunch
Serves 2, 20 mins preparation
Ingredients:
- 1 Kingsmill Muffin per serving, or 2 slices of Tasty Wholemeal per serving (with spread or butter if required)
- 4 lean back bacon rashers, grilled
- 2 eggs - scrambled
- Baked beans (reduced salt and sugar)
- Chopped parsley or chives
- Brown sauce or tomato ketchup
Method:
Grill bacon and keep warm. Cook the scrambled eggs and divide them between the two muffin halves (or two slices of toast). Top with the bacon and add a good spoonful of hot baked beans. Sprinkle with a little chopped parsley or chives and serve immediately with brown sauce or tomato ketchup on the side.
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wow oh wow its amazing