Toasted ideas
Bacon & Brie Bruschetta
Serves 2, 20 mins preparation
Ingredients:
- 2 Kingsmill Muffins
- 1 garlic clove -cut in half
- 2 teaspoons olive oil
- 1 large plum tomato, sliced
- 4 rashers lean back bacon, grilled
- 4 slices of Brie cheese
- Freshly ground black pepper
- Fresh basil leaves (garnish)
Method:
Grill bacon and keep warm. Halve and toast the muffins on both sides, then rub the cut sides with the halved garlic clove and drizzle with a little olive oil. Layer on the plum tomato slices and then add the grilled bacon rashers. Top the bacon with a slice of Brie and heat under the grill until the cheese begins to melt. Season with fresh black pepper and garnish with the fresh basil leaves. Serve immediately.
Your feedback
Given this recipe a go? We'd love to hear how you got on or whether you've got any ideas for improvement.
If you'd like to submit your own recipe you can do it here
Add your thoughts below
Email a friend
Like the sound of it? Tried it? Why not pass it on? Forward this recipe to a friend so they too can treat their taste buds.
Kingsmill will not retain or use your friend's contact details.
