French Toast with Strawberries
Ingredients:
- 2 slices of Kingsmill 50/50
- 1 egg
- 2 tablespoons of semi skimmed milk
- Butter or oil for cooking
- Honey
- Strawberries
Serves 1, 10 mins preparation
Cut 2 medium slices of Kingsmill 50/50 into 4 triangles. Beat the
egg with the milk and dip the bread into the mixture so that it is
fully coated. Heat some butter or oil in a pan and cook the slices
until golden brown on both sides and then place on a plate. Drizzle
with honey and serve with some fresh strawberries.
Tip: this recipe is great for stale bread, or you can leave some
slices in the fridge overnight, ready for use for breakfast the
next day.