Children's Club Sarnie
Ingredients:
- 1 tomato, finely diced
- 1/2 handful of diced red onion (optional)
- 3 slices of Kingsmill 50/50 Bread
- 50g cream cheese (low fat if preferred)
- handful of shredded crisp lettuce leaves (e.g. iceberg)
- 2 rashers of lean smoked back bacon, grilled and cut into smaller pieces
To make the salsa, mix together the tomato with the red onion.
Lightly toast the bread and spread the cream cheese onto two slices
and the tomato salsa onto the third. Top one piece of the cream
cheese toast with the lettuce, cover with the salsa toast, salsa
side up. Sit the bacon onto the salsa. Finish by topping with the
last slice of toast (cream cheese side down) and cut in half or
quarters; hold each in place with some fun cocktail sticks.