Delish Gammon and Pineapple Slaw Deli Softs
Ingredients:
- 2 Kingsmill 50/50 Deli Softs
- 200g unsmoked gammon (thick cut cooked ham makes a great alternative)
- 3 tablespoons coleslaw
- 1/2 teaspoon wholegrain mustard
- 30g pineapple diced (fresh is really nice!)
- Black pepper
- 7-8 pieces baby watercress
Grill the gammon for 4-5 minutes per side until cooked
through. Mix the coleslaw, mustard and pineapple together along
with a twist of black pepper. Take the Kingsmill 50/50
Deli Softs and place the gammon on the bottom and then the
watercress, finally top with the coleslaw. Add the top halves of
the Deli Softs to serve.