Heavenly Hawaiian Pizza
Ingredients:
- 1 Kingsmill 50/50 Wrap
- 3 tablespoons tomato passatta
- 1 slice cooked ham, chopped into squares
- 25g pineapple diced
- 30g low fat Cheddar cheese grated
- 4/5 fresh basil leaves torn
Place the Kingsmill 50/50 Wrap onto a baking sheet
then spread the passata onto it, scatter over the ham and pineapple
along with the cheddar cheese. Bake in a pre heated oven set at 200
oC (180 oC fan) / 350 oF/gas mark
4 for 6-8 minutes or until the cheese has melted and the
tortilla base has gone crispy. Add the torn basil leaves and cut
into four slices.