Onion Bhaji and Raita Wrap
Ingredients:
- 2 Kingsmill 50/50 Wraps
- 4 small onion bhajis (approx 200g)
- For the raita:
- 8 fresh mint leaves chopped
- 1/2 cucumber peeled deseeded and diced
- 4 tablespoons natural yoghurt
- 1/2 teaspoon ground cumin
- Black pepper to season
- To dress:
- 2 tablespoon mango chutney
- 3 Cos lettuce leaves shredded
Warm the onion bhajis in a pre heated oven set at 200
oC (180 oC fan) / 400 oF
/ gas mark 6 for 10-12 mins. Mix the raita ingredients
in a bowl until well combined. Spread the mango chutney onto the
Kingsmill 50/50 Wraps, add the lettuce leaves, place the
bhajis on top (cut in half to spread evenly if preferred), then
spoon over the raita, roll and enjoy. Serve hot or cold.