Strawberry Bread and Butter Pudding
Ingredients:
- 50g butter, plus extra for greasing
- 3 tbsp strawberry jam
- 12 slices of Kingsmill Oatilicious
- 200g strawberries
- 2 bananas, peeled and sliced
- 500ml milk
- 4 tablespoons of caster sugar
- 1 teaspoon vanilla extract
- 2 large eggs, beaten
You will need a large oven-proof dish, approximately 1.2-1.5
litre capacity.
Pre-heat the oven to 160ºC/140ºC fan oven/gas mark 3.
Grease a large ovenproof dish with a little of the butter, then
spread the strawberry jam over the base of the dish. Lightly spread
the bread with the remaining butter and cut each slice into four
triangles. Lay half the bread in the dish, scatter over the
strawberries and sliced bananas, then place the rest of the bread
on top.
Gently heat together the milk, half of the sugar and vanilla
extract in a saucepan, stirring until the sugar has dissolved.
Remove from the heat and whisk in the beaten eggs. Pour over the
bread and leave to soak for up to 30 minutes.
Sprinkle the remaining sugar over the top of the pudding and
place on a baking tray in the oven for 45 minutes. Increase the
heat 200ºC/180ºC fan oven/gas mark 6 and cook for a further 10
minutes until the top is crisp and golden.